Cut off top and remove seeds from 12-18 cherry tomatoes. Heirloom are your most flavorful choice. Set aside.
Then mix in a bowl 1/2 cup shredded mozerella,1/4-1/2 cup bread crumbs, 2+ tbsp olive oil (enough so everything sticks and blends well), a handful of fresh chopped basil, salt and pepper.
Stuff tomatoes and bake at 400 degrees for 10-15 minutes. Eat hot, OR cold as a side or appetizer.