Wednesday, July 7, 2010

Yum Yum! Berries, Goat Cheese & Cream!

I made a simple dessert last night for my company. Tis' the season for Berries, so they should be included in meals, desserts, drinks and simple snacks for as long as possible... for the season is too short :( So what I whipped up was:

I cooked down 2 cups of each berry I had (blueberries, blackberries & strawberries) until all the juice was bubbling in the pot. This took like 10 minutes on medium heat.

I strained out the berries and put those in the fridge to chill, then added 1/3 cup sugar and 1/3 cup red wine. I cooked this down by 1/2 into a syrup.

In the food processor I mixed 6 oz cold goat cheese and 3/4 cup of whipping cream with 1/2 cup powdered sugar and 1 tsp vanilla. Put in the fridge to chill too,

When the syrup was ready I let it sit and thicken to room temp.

I served this after dinner on the deck with glasses of wine for the company. Berries and syrup over a slice of angel food cake and then topped with the whipped goat cheese topping!!! Mmmmm


  1. Wow! That sounds rich! And delicious!

  2. I think it could have used a bit more wine... but that thought occurred to me after I had 2 glasses! LOL

  3. YUMMM is RIGHT!!! :)
    Visiting from TEG bloggers thread.

  4. Oh My... looks and sounds so good! Lucky company.

  5. Wow... that sound absolutely delicious!

  6. Sounds delicious! LOVE the goat cheese... Definitely NEED to try this.

  7. It really was amazing guys! I must insist you all give it a try with the fresh berries. Frozen after the season over just won't be the same!