Wednesday, November 17, 2010

Do I ever stop baking?

That answer would be NO! I had 9 lbs of biscotti to bake today for orders, and still managed to make dinner and bake a pumpkin pie.... but not ANY pumpkin pie!

I wanted to try something new, so I did a search online for pumpkin with marshmallows and found a few no bake one's I've seen before. I wasn't too thrilled with the choices, and my books didn't have much. So, I winged it and this is what I came up with.

Marshmallow Pumpkin Pie

1 Package 10.5 oz mini marshmallows
1 cup pumpkin puree (I make my own from roasted pumpkins)
Mix this until a smooth mixture over a double boiler and set aside

In a separate bowl with a mixer combine
1/2 cup brown sugar
1 tsp pumpkin spice (I did Chai spice with some extra cinnamon)
5 oz evaporated milk
3 Large eggs
pinch of salt

Now whip the pumpkin marshmallow mixture into that. 

Add to a deep dish graham cracker crust and bake at 350 for 20-25 minutes. A toothpick should come out clean.



  1. Sounds good. Thanks for the recipe... I guess I need to get baking since I'm doing Thanksgiving at my house :)

  2. Thanks Jen, I think you'll like it! :) My daughter says its the 'Best Pumpkin Pie EVER Mommy!!!" :D