Today I managed to can 6 jars of medium heat salsa, best part... I fire roasted 1/2 the tomatoes after rolling them in oil, salt, pepper and basil. The best salsa I've made yet!
What could top that?! '4 Pepper' Hot Pepper Jelly can!!! Mmmm... Its a mix of jalapeno peppers, bell peppers, cayenne pepper, and cracked black pepper. Don't get me wrong, its sweet... but its hot... but its sweet!!!??? Mix it with some sour cream, or cream cheese and load on crackers. Nuke it and mix with ground beef or turkey to make the most awesome sweet hot burgers on the grill! This stuff is versitile. ;-)